Olan / Ash gourd Curry

Olan is a traditional Kerala Onam sadhya recipe. it is simple easy to make and have a yummy aromatic flavor of coconut milk.
  1. Ash gourd cut in to cubes-2cup
  2. black-eye beans / Van payar- ½ cup
  3. Green chilly slit-2
  4. Thick coconut milk-1cup
  5. Curry leaves-few 
  6. Shallots-2nos
  7. Salt-to taste
  8. Dry red chilly-2
  9. Coconut oil-1tbsp
  • Soak the beans in water for 4 hours.
  • Pressure cook the beans with little water for 3 whistles on medium flame and drain it; keep aside.
  • In a pan cook together ash guord, green chilly, salt and 2 cups of water.
  • Cook until the ashgourd becomes tender and cooked.
  • Add the cooked beans, thick coconut milk and curry leaves.
  • Remove from oil and season it with shallots, curry leaves and red chilly.
  • You can avoid seasoning if you want and instead of that just pour a teaspoon of coconut oil on top of it.
Olan / Ash gourd Curry Olan / Ash gourd Curry Reviewed by ashraf va on 22:11 Rating: 5

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