Bull's eye Egg Curry

       Bull’s eye egg curry is a delicious preparation with eggs in coconut gravy. It is one of my favorite recipe from my mother’s kitchen. It’s a perfect combination with pathiri and appam. This recipe ingredients serves for two person only; you can increase the amount of eggs and gravy used here as per your crowd.
  1. Egg-2
  2. Grated coconut-3tbsp
  3. Shallots chopped- ¼ cup
  4. Green chilly-1
  5. Fennel seeds- ½ tsp
  6. Turmeric powder- ½ tsp
  7. Coriander powder- ½ tsp
  8. Pepper powder-1tsp
  9. Garam masala- ¼ tsp
  10. Oil-1tbsp
  11. Mustard seeds- ½ tsp
  12. Curry leaves-1string
  • Dry roast the grated coconut until slightly golden in color.
  • Add turmeric powder and saute for a minute.
  • Switch off the flame add all the other powders.
  • Grind it in to a fine paste with little water.
  • Heat oil in pan and splutter mustard seeds.
  • Add shallots and green chilly; sauté until golden in color.
  • Add coconut paste along with a cup of water.
  • When it starts boiling; makes the flame medium.
  • Crack each egg directly in to the curry on two sides.
  • Do not stir it after adding egg.
  • Cook covered for about 10-15 minutes or until the eggs cooked nicely like bull’s eye and the gravy thickens.
  • Serve hot with appam or pathiri.
Bull's eye Egg Curry Bull's eye Egg Curry Reviewed by Fejna Em on 06:14 Rating: 5

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