Caramel Cake

Caramel cake is a simple basic sponge cake recipe with the addition of caramel syrup.

Caramel Cake With Pudding On Top
  1. Maida-250gm
  2. Egg-4nos
  3. Butter-250gm
  4. Powdered sugar-250gm
  5. Baking powder-1tsp
  6. Baking soda- ¼ tsp
  7. Vanilla essence-1tsp
  8. Caramel syrup- ½ cup
For caramel syrup:
  1. Sugar- ½ cup
  2. Hot water- ¼ cup
  • Heat sugar for caramel in a pan; don’t stir it but swirl the pan to reach the caramelized sugar in equal portions.
  • When the sugar gets really dark color (little bitter consistency- which makes the cake tastes well) add hot water in to it (be careful when adding hot water).
  • Switch off the heat suddenly as soon as caramel is dissolved in water.
  • All ingredients must be in the room temperature.
  • Sift maida, baking powder and baking soda together.
  • In a large bowl beat eggs and powdered sugar till fluffy.
  • Add butter and beat till creamy.
  • Add vanilla essence and caramel syrup.
  • Mix it with flour mixture with a spoon or blender on lower speed.
  • Bake it for 45 minutes in 180c (or cook through pressure cooker cake).
Caramel Cake Caramel Cake Reviewed by Fejna Em on 19:28 Rating: 5

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