Tapioca Cake

Tapioca cake is a simple and tasty authentic recipe. Even it is baked it has a texture of steaming cake. Only few ingredients are needed to make this recipe. If banana leaf is used instead of butter paper for baking, it will be nicer flavor.
 Ingredients:
  1. Tapioca peeled and grated-500g
  2. Sugar-1cup
  3. Coconut grated-2tbsp
  4. Egg-1
  5. Vanilla essence- ½ tsp
  6. Thick coconut milk-200ml
  7. Evaporated milk or water-70ml
Preparation:
  • Preheat the oven in 180 degree.
  • Squeeze the grated tapioca and keep the excess liquid.
  • Combine all the ingredients (including tapioca starch) well with a hand mixer in a bowl.
  • Grease the pan with oil or butter paper.
  • Bake for 30 minutes and top grill for another 10 minutes until golden brown.
  • Allow to cool completely before cutting.
 
Tapioca Cake Tapioca Cake Reviewed by Fejna Em on 05:02 Rating: 5

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