Kadai Chicken


Kadai chicken, also known as chicken karahi  is a north Indian simple chicken recipe.Only a utensil (i.e a kadai) is needed to cook this recipe and hence the name kadai.It is simple easy to make. Here is the recipe:
Ingredients:
  1. Chicken-300gm (cut in to small pieces)
  2. Onion-1 large (chopped very thinly)
  3. Tomato puree-of 1 large tomato
  4. Ginger, garlic, green chilly paste-1 ½tbsp.
  5. Capsicum-1small (cut in to cubes)
  6. Turmeric powder- ½tsp.
  7. Kashmiri chilly powder-1tsp.
  8. Cumin seeds powder- 1tsp.
  9. Pepper powder-2tsp.
  10. Coriander powder-1tsp.
  11. Fresh cream- 2tbsp.
  12. Salt-to taste
  13. Oil-2tbsp.
  14. Coriander leaves-few
Preparation:
  • Heat oil in a kadai sauté onion till transparent.
  • Add ginger, garlic and chilly paste, sauté till raw smell goes off.
  • Add all the powders one by one in to it at low flame.
  • Add chicken, cover the lid and cook for 10 minutes.
  • Add tomato puree in to it and cook for another 15 minutes.
  • Add water if needed more gravy.
  • Add capsicum and fresh cream just before 5 minutes of switch off.
  • Sprinkle it with coriander leaves and ready to serve.
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Kadai Chicken Kadai Chicken Reviewed by Fejna Em on 21:09 Rating: 5
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