Fish Molly

Fish molly is a low spiced fish curry in which the fish pieces are immersed in coconut milk. It tastes very different from other fish curries. It is a perfect combination with appam.

To marinate:
  1. Fish – 10 pieces
  2. Turmeric powder- ½ tsp
  3. Pepper powder-1tsp
  4. Lime juice-1tsp
  5. Ginger garlic paste-2tsp
  6. Salt-to taste
  7. Oil-to fry
For the curry:
  1. Shallots (small onion) chopped- 1 cup
  2. Green chilli-4nos
  3. Ginger garlic chopped-1tbsp
  4. Pepper powder-1tbsp
  5. Salt-to taste
  6. Tomato-2small
  7. Thick Coconut milk-1cup
  8. Thin coconut milk-2cup
To temper:
  1. Cumin seeds- ¼ tsp
  2. Clove-2
  3. Cinnamon- 1 piece
  4. Caradamom-2
  5. Shallots chopped-2
  6. Curry leaves-1 string
  • Marinate the fish pieces with marinate ingredients.
  • Shallow fry it in oil for few minutes till done (don’t over fry)
  • Take 1tbsp of oil in pan, sauté shallots.
  • Add green chilly and chopped ginger garlic.
  • Add pepper powder and sauté for a minute.
  • Add thin coconut milk in to and allow boiling for 5 minutes.
  • Add thinly sliced tomatoes, fried fish pieces and thick coconut milk.
  • Add enough salt and cook for about 10 minutes in medium flame (stir occasionally).
  • Season the gravy with fried shallots, cumin seeds, clove, cardamom, cinnamon and curry leaves.

Fish Molly Fish Molly Reviewed by Fejna Em on 21:24 Rating: 5

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