Chicken Alfredo Pasta

Chicken Alfredo Pasta is a traditional Italian recipe.  It is rich with cream, butter and milk. It is a quick and easy dinner recipe that is absolutely delicious. It can also make in just one pan. That is the chicken, pasta and the sauce can be cook together in a pan.

Ingredients:

1. Pasta-1cup
2. Boneless chicken-100g (cooked and cubed)
3. Cream cheese- ½ cup
4. Milk- ½ cup
5. Butter / olive oil -2tbsp
6. Salt and pepper- to taste
7. Garlic powder- ½ tsp.

Preparation:

• Cook pasta in boiled salty water for about 8 to 10 minutes until done, drain it.
• While pasta is cooking, melt butter (or olive oil) and cream cheese in another pan at low flame.
• Add milk and stir until smooth.
• Add garlic powder, salt and pepper.
• Simmer for few minutes.
• When it starts to thicken add cooked chicken pieces and pasta.
• Cook for another 5 minutes in simmer mode until all mix well.
• Serve it with sprinkled cheese, pepper powder and parsley leaves.