Mango Pudding

Mango pudding is a perfect desert for this hot climate and moreover its the mango season.It needs only few ingredients and very easy to make.


Ingredients:
  1. Mango(ripe)_4 nos
  2. Condensed milk-1/2 tin
  3. Fresh cream-1/2 cup
  4. Gelatin-3 tsp
  5. Mango pieces-to decorate
Preparation:
  • Peel the skin of mango, cut in to small pieces and puree it in to a fine paste without adding water.
  • Add condensed milk and fresh cream in to it and mix well.
  • Mix gelatin with 3/4 cup of boiled hot water and mix until dissolved.
  • Mix it with above mango mixture.
  • Pour it in to a pudding mound.
  • Refrigerate it for at least 4 hours to set.
Mango Pudding
Mango Pudding Mango Pudding Reviewed by Fejna Em on 20:01 Rating: 5

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