Panna Cotta with Strawberry Sauce

Panna cotta is a famous Italian dessert. Many varieties of sauces are served with this dessert.  White Panna cotta with a spoon of any fruit sauce (with berries especially) is really delicious and colorful.
  1. Heavy cream-200ml
  2. Gelatin-1tbsp
  3. Sugar crushed- ½ cup
  4. Milk-100ml
  • Mix gelatin with 3tbsp of cold water until it becomes spongy and foamy.
  • Heat cream, milk and sugar in a pan.
  • Stir gently until sugar dissolves; be careful that not let the mixture to boil. (When it boils; the cream gets separated.)
  • Add the spongy powdered gelatin to the milk mixture and turn off heat.
  • Stir at once to dissolve the gelatin completely.
  • Pour it in to a smooth bowl.  
  • Allow the mixture to cool; it starts to set little.
  • Refrigerate for at least 5 hours until it’s firmly set.
  • Serve it with the berry sauce on top of it.
For the Berry sauce:
  1. Cranberry jam with pulp-1tbsp
  2. Lemon juice-1tsp
  3. Sugar-1tsp
  • Heat the sugar and lemon juice until the sugar dissolves completely.
  • Add jam in to it and remove from heat.
  • Spread it on top of panna cotta.
Panna Cotta with Strawberry Sauce Panna Cotta with Strawberry Sauce Reviewed by fejnaem on 02:17 Rating: 5

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