Simple sponge Cake / Pressure cooker cake

It is the basic sponge cake recipe in addition of adding nuts.


 
Ingredients:
  1. Maida-2cup
  2. Baking powder- 1tsp
  3. Egg-2 (room temperature)
  4. Milk-1cup (room temperature)
  5. Oil / Melted butter- ¼ cup (room temperature)
  6. Vanilla essence-3drops
  7. Crushed sugar-1 cup
  8. Nuts and raisins chopped -1tbsp
  9. Carrot grated-1tbsp
  10. dates grated-1tbsp
preparation:
  • Sift maida and baking powder together.
  • Mix nuts, raisins, carrot and dates with a teaspoon of maida and sieve the excess maida.
  • Beat the eggs well by adding sugar little by little with an electric beater till fluffy.
  • Add melted butter, milk and vanilla essence one by one.
  • Add maida little by little and mix well without forming any lumps.
  • Add half of the nuts mixture in to it and mix well.
  • Quickly heat the cooker (remove the whistle) and melt ghee or butter on sides.
  • Sprinkle ½ teaspoon of maida  at the bottom and sides of the cooker.
  • Pour the cake batter in to the cooker and sprinkle remaining nuts on top of it.
  • Put a heavy bottom pan on the stove top and put the cooker on top of it.
  • Cook it in a low- medium flame for 30 minutes.
  • Check with a knife inserted on the cake and it comes out clean.
  • Remold the cake when cooker cools completely.


 
Simple sponge Cake / Pressure cooker cake Simple sponge Cake / Pressure cooker cake Reviewed by Fejna Em on 04:21 Rating: 5

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