Rice Kheer

 Here is a delicious Indian dessert using rice! The rice pudding tastes extremely delicious and quite easy to make. Use fine quality basmati rice for great results. You can use sweetened condensed milk instead of sugar for extra richness. Try at home and enjoy the kheer!!!

  1. Basmati rice- ¼ cup
  2. Milk-4cup
  3. Sugar- ½ cup
  4. Cardamom powder- ¼tsp
  5. Saffron powdered-few strands
  6. Ghee-1tsp
  7. Nuts-to decorate (almond, pistachio, raisins)
  • Wash and rinse the rice.
  • In a sauce pan heat a teaspoon of ghee
  • Roast the nuts and raisins till golden color.
  • In the same pan ; roast the rice for 3 minutes.
  • Pour the milk in to it and let it boil.
  • Stir occasionally, (low-medium heat) to avoid sticking milk in the bottom of the pan. (Even a small sticking of milk in the pan spoil the taste of kheer.)
  • Add sugar and continue stirring at low flame. (it takes almost 30 minutes )
  • When the milk started thicken; add saffron, cardamom powder and half of roasted nuts.
  • The kheer thickens with time even after no flame. So switch off when it just started the thickening consistency.
  • Serve it hot or cold by decorating with remaining nuts.
Rice Kheer Rice Kheer Reviewed by fejnaem on 03:13 Rating: 5

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