Easy Pound cake Recipe

Pound cake is a pond of butter, pound of flour pound of sugar and a pound of eggs. It is a basic baker’s choice. We add specific ingredients (lemon zest, orange zest, cream, milk etc.)  to enhance the flavor and taste as per our choice. It has a warm flavor of butter and eggs. For making pound cake make sure that all ingredients are at room temperature

Ingredients:

1. All purpose flour-1cup
2. Butter-1/2cup
3. Sugar crushed-1cup
4. Egg-3
5. Vanilla essence-1/2tsp
6. baking soda-1/2tsp
7. Salt-a pinch
8. Sour cream-1cup
9. Lemon juice with zest-1tbsp
10. Tutti fruity-  2tbsp

Preparation:

• Pre-heat oven to 350 degrees F. (180 degree)
• Mix tutti fruitty with little flour and sieve the excess flour.
• In a bowl, beat butter and sugar with an electric mixer until creamy.
• Add eggs one by one mixing for a minute after each addition.
• Add vanilla essence , lemon zest and sour cream.
• Combine flour, baking soda, and salt. Add it slowly to the cake batter with a spoon and mix well.
• Add tutti fruity and give a gentle mix.
• Bake it for 40-45 minutes