Pineapple Pachadi
Pineapple pachadi is a traditional Kerala dish served mainly on the festive occasion of Onam and marriage functions. It is a tangy, spicy and delicious gravy prepared with coconut and curd. For most of them; It is the favorite curry in sadhya recipes.
Ingredients:
- Pineapple chopped-1cup.
- Turmeric powder- 1/4tsp.
- Chilly powder- 1 tsp.
- Green chilly-1 or 2
- Salt-to taste.
- Water-1cup.
- Coconut grated-1cup.
- Mustard-1/2 tsp.
- Cumin seeds - 1/2tsp.
- Jaggery-1tbsp.
- Thick curd-1/2 cup
- Grapes – 8-10 nos
- Coconut oil-1 tbsp.
- Red chilly-2nos.
- Curry leaves-1string.
- Mustard seeds-to splutter.
- Cook thinly chopped pineapple by adding turmeric powder, green chilly, chilly powder and salt along with 1 cup of water.
- Cook covered for about 20 minutes till all the pineapple pieces cooked well and reaches mashed consistency.
- Add 1tbsp of grated jaggery in to it
- Grind the coconut along with mustard,cumin seeds and little water to smooth paste.
- Add it in to the curry; mix well and cook on low flame for another 8 minutes.
- Switch off the flame; add beaten curd and grapes; mix well and do seasoning..
- Heat coconut oil; splutter mustard, red chilly and curry leaves. Pour it over the curry and mix well before serving.
- Don't forget to garnish with grapes.
Pineapple Pachadi
Reviewed by 12recipebook
on
06:10
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