Pineapple Pachadi

Pineapple pachadi is a traditional Kerala dish served mainly on the festive occasion of Onam and marriage functions. It is a tangy, spicy and delicious gravy prepared with coconut and curd. For most of them; It is the favorite curry in sadhya recipes.

  1. Pineapple chopped-1cup.
  2. Turmeric powder- 1/4tsp.
  3. Chilly powder- 1 tsp.
  4. Green chilly-1 or 2
  5. Salt-to taste.
  6. Water-1cup.
  7. Coconut grated-1cup.
  8. Mustard-1/2 tsp.
  9. Cumin seeds - 1/2tsp.
  10. Jaggery-1tbsp.
  11. Thick curd-1/2 cup
  12. Grapes – 8-10 nos
  13. Coconut oil-1 tbsp.
  14. Red chilly-2nos.
  15. Curry leaves-1string.
  16. Mustard seeds-to splutter.
  • Cook thinly chopped pineapple by adding turmeric powder, green chilly, chilly powder and salt along with 1 cup of water.
  • Cook covered for about 20 minutes till all the pineapple pieces cooked well and reaches mashed consistency.
  • Add 1tbsp of grated jaggery in to it
  • Grind the coconut along with  mustard,cumin seeds and little water to smooth paste.
  • Add it in to the curry; mix well and cook on low flame for another 8 minutes.
  • Switch off the flame; add beaten curd and grapes; mix well and do seasoning..
  • Heat coconut oil; splutter mustard, red chilly and curry leaves. Pour it over the curry and mix well before serving.
  • Don't forget to garnish with grapes.
Pineapple Pachadi Pineapple Pachadi Reviewed by 12recipebook on 06:10 Rating: 5

No comments:

Powered by Blogger.