Pineapple Pachadi Recipe

Pineapple pachadi is a traditional Kerala dish. It is a tangy, spicy and sweet dish.

Ingredients:

1. Ripe banana chopped-1cup.
2. Pineapple chopped-1cup.
3. Turmeric powder- 1/4tsp.
4. Chilly powder- 1/2tsp.
5. Salt-to taste.
6. Water-1cup.
7. Coconut grated-1cup.
8. Mustard-1tsp.
9. Cumin seeds - 1/2tsp.
10. Jaggery-1tbsp.
11. Grapes – 5nos.
12. Red chilly-2nos.
13. Curry leaves-1string.
14. Mustard-to splutter.

Preparation:

• Cook banana and pineapple by adding turmeric powder, chilly powder and salt along with 1cup of water.
• Cook about 20minutes till all the banana and pineapple pieces cooked well and mashed.
• Add 1tbsp of grated jaggery in to it
• Grind the coconut along with 1tsp of mustard and cumin seeds.
• Add it in to the curry.
• Boil for a minute and switch off the flame.
• Season it with spluttered mustard, red chilly and curry leaves
• Decorate it with grapes.