How to Prepare Sweet Corn Soup Recipe

Sweet corn is one of the ultimate comfort food for all of us. here I used the frozen corn which is very helpful for soups and salads. It is much easier to make than u think and a nice recipe to warm up the winter.
sweet corn soup


  • Sweet corn-1/4cup
  • chopped carrots-1tbsp
  • chopped onion-1tbsp
  • chopped celery-1tbsp
  • bell pepper-1tbsp
  • minced garlic-1/4tsp
  • olive oil-1tsp
  • water-3cups
  • magi chicken stock-1/4 piece of a cube
  • salt-to taste
  • black pepper-1/4tap
  • Fresh spring onion to garnish


  • Heat the oil in a big pan.
  • Add the sweet corn, carrots, minced bell pepper, celery, onions, garlic, chicken stock, salt and pepper.
  • Cover and gently cook for 45 minutes until the vegetables have softened.
  • Mix in the Thai seasoning and cook for a couple more minutes. Add the corn, water, and bouillon and bring the soup to a boil.
  • Turn the heat down to medium, cover and let the soup simmer for 45 minutes.
  • Let it cool for 20 minutes. Puree ⅓ of it in a blender until smooth.
  •  Return it to the pan.
  • (can also use corn flour mixed with water to thicken the soup instead of above blending, also if we want add egg, fresh cream to it to enhance the taste )
  • Warm the soup back up. Garnish with sprig onion.
How to Prepare Sweet Corn Soup Recipe How to Prepare Sweet Corn Soup Recipe Reviewed by 12recipebook on 07:48 Rating: 5
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