How to Prepare Sweet Corn Soup Recipe
Sweet corn is one
of the ultimate comfort food for all of us. here I used the frozen corn which
is very helpful for soups and salads. It is much easier to make than u think and
a nice recipe to warm up the winter.
sweet corn soup |
Ingredients:
- Sweet corn-1/4cup
- chopped carrots-1tbsp
- chopped onion-1tbsp
- chopped celery-1tbsp
- bell pepper-1tbsp
- minced garlic-1/4tsp
- olive oil-1tsp
- water-3cups
- magi chicken stock-1/4 piece of
a cube
- salt-to taste
- black pepper-1/4tap
- Fresh spring onion to garnish
Preparation:
- Heat the oil in a big pan.
- Add the sweet corn, carrots,
minced bell pepper, celery, onions, garlic, chicken stock, salt and
pepper.
- Cover and gently cook for 45
minutes until the vegetables have softened.
- Mix in the Thai seasoning and
cook for a couple more minutes. Add the corn, water, and bouillon and
bring the soup to a boil.
- Turn the heat down to medium,
cover and let the soup simmer for 45 minutes.
- Let it cool for 20 minutes.
Puree ⅓ of it in a blender until smooth.
- Return it to the pan.
- (can also use corn flour mixed with water to thicken
the soup instead of above blending, also if we want add egg, fresh cream
to it to enhance the taste )
- Warm the soup back up. Garnish with sprig onion.
How to Prepare Sweet Corn Soup Recipe
Reviewed by 12recipebook
on
07:48
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