How to Prepare Sweet Corn Soup Recipe

Sweet corn is one of the ultimate comfort food for all of us. here I used the frozen corn which is very helpful for soups and salads. It is much easier to make than u think and a nice recipe to warm up the winter.

sweet corn soup



Ingredients:

• Sweet corn-1/4cup
• chopped carrots-1tbsp
• chopped onion-1tbsp
• chopped celery-1tbsp
• bell pepper-1tbsp
• minced garlic-1/4tsp
• olive oil-1tsp
• water-3cups
• magi chicken stock-1/4 piece of a cube
• salt-to taste
• black pepper-1/4tap
• Fresh spring onion to garnish

Preparation:

• Heat the oil in a big pan.
• Add the sweet corn, carrots, minced bell pepper, celery, onions, garlic, chicken stock, salt and pepper.
• Cover and gently cook for 45 minutes until the vegetables have softened.
• Mix in the Thai seasoning and cook for a couple more minutes. Add the corn, water, and bouillon and bring the soup to a boil.
• Turn the heat down to medium, cover and let the soup simmer for 45 minutes.
• Let it cool for 20 minutes. Puree ⅓ of it in a blender until smooth.
•  Return it to the pan.
• (can also use corn flour mixed with water to thicken the soup instead of above blending, also if we want add egg, fresh cream to it to enhance the taste )
• Warm the soup back up. Garnish with sprig onion.