Banana Cake / Malabar Kai Pola Recipe

Kai pola is a famous sweet Malabar dish rich with eggs and bananas. It looks like a cake but no baking is involved. It takes only few minutes to make and it tastes so delicious.
Check out the video of making kai pola to ease your cooking:

Banana Cake / Malabar Kai Pola Recipe
  1. Banana-2 (Kerala large banana)
  2. Eggs-4
  3. Cardamom powder-1/4 tsp
  4. Sugar-3 tbsp
  5. Milk-1 tbsp
  6. All purpose flour-1 tbsp
  7. Baking powder-1/4 tsp
  8. Ghee-2 tbsp
  • Cut the bananas in to small square pieces.
  • Heat ghee in a small non-stick pan, roast cashew and raisins until golden in color.
  • Take it out from the pan and keep aside.
  • In the same pan add roast the banana pieces till golden brown in color.
  • Keep aside and let it cool.
  • In blender add eggs, sugar, cardamom powder, all purpose flour and baking soda.
  • Blend well, 
  • Pour the blended mix over the banana pieces and make sure that all the banana pieces are immersed in the egg.
  • Cover the lid and cook it on very low flame for about 20 minutes.
  • After 10 minutes of cooking; open the lid and garnish on top with roasted cashew and raisins. Cover it and cook for another 10 minutes.
  • Insert a tooth pick or fork in the center and make sure it comes out clean.
  • Cut them in to slices and enjoy!!!                         
Banana Cake / Malabar Kai Pola Recipe Banana Cake / Malabar Kai Pola Recipe Reviewed by 12recipebook on 14:20 Rating: 5
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