Banana Cake / Malabar Kai Pola Recipe


Kai pola is a famous sweet Malabar dish rich with eggs and bananas. It looks like a cake but no baking is involved. It takes only few minutes to make and it tastes so delicious.


Ingredients:
  1. Banana-2 (Kerala)
  2. Eggs-4
  3. Cardamom powder-1/4 tsp
  4. Sugar-2 tbsp
  5. Milk-1 tbsp
  6. All purpose flour-1 tbsp
  7. Baking powder-1/4 tsp
  8. Ghee-2 tbsp
Preparation:
  • Cut the bananas in to small square pieces.
  • In a pan heat tbsp of ghee, roast the banana pieces till golden brown in color.
  • Keep aside and let it cool.
  • In blender add eggs, sugar, cardamom powder, all purpose flour and baking powder.
  • Blend well, at this time heat tsp of ghee in a cooker.
  • Add the banana pieces in it and also the egg mixture.
  • Mix it with a spoon.
  • On the stove top put a heavy bottom pan and put the pressure cooker on top of it by removing the vessel.
  • Cook it on a medium low flame about 20 minutes.
  • (u can cook it in a non-stick deep covered pan at very slow flame).
  • Insert a tooth pick or fork in the center and make sure it comes out clean.                          
Banana Cake / Malabar Kai Pola Recipe Banana Cake / Malabar Kai Pola Recipe Reviewed by ashraf va on 20:41 Rating: 5
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