Vettu Cake / Tea Time Snack

Vettu cake is a sweet fried tea time snack which can be found in the glass cabinets of most tea shops in Kerala. It is very easy to make and just taste like a cake.

  1. All purpose flour-1cup
  2. Semolina (rava) – 2tbsp.
  3. Sugar –2tbsp.
  4. Egg-1
  5. Cardamom powder-1/4tsp
  6. Baking powder-1/4tsp
  7. Oil-for deep fry
  • Mix all purpose flour, semolina, baking powder and cardamom powder in a bowl.
  • Beat egg and sugar in a blender.
  • Add egg mixture in to the flour and make dough.
  • Cover it with a wet towel and rest for 30 minutes.
  • After 30minutes; roll the dough in to half inch thickness.
  • Sprinkle only enough flour to make a roll.
  • Cut it in to square pieces and make an ‘x’ shape cut on each square with a knife.
  • The size of the vettu cake will double when we fry it; so make sure to cut in the correct thickness and length.
  • Deep fry it in a low flame till each sides become golden brown in color.
  • The oil should not be so hot; so that the outside get burned and the inner side not cooked well.

Vettu Cake / Tea Time Snack Vettu Cake / Tea Time Snack Reviewed by Fejna Em on 19:46 Rating: 5
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