Vettu Cake / Tea Time Snack

Vettu Cake / Tea Time Snack
Vettu cake is a sweet fried tea time snack which can be found in the glass cabinets of most tea shops in Kerala. It is very easy to make and just taste like a cake.

  1. All purpose flour-1cup
  2. Semolina (rava) – 2 1/2 tbsp.
  3. Sugar –2tbsp.
  4. Egg-1
  5. Cardamom powder-1/4tsp
  6. Baking powder-1/4tsp
  7. Oil-for deep fry
  • Beat egg and sugar in a blender.
  • Mix all purpose flour, semolina, baking powder and cardamom powder in a bowl.
  • Add egg mixture in to the flour and make dough.
  • Cover it with a wet towel and rest for 30 minutes.
  • After 30minutes; take the dough and divide them in to small balls (half the size of lemon).
  • Take a ball and flatten it little in your palm.
  • Now make "x" mark on top with the help of a knife (Or roll the dough in to half inch thickness; Cut it in to square pieces and make an ‘x’ shape cut on each square ).
  • Prepare all the balls in this way (check video below)
  • The size of the vettu cake will double or triple  when we fry it; so make sure to cut in the correct thickness and length.
  • Drop them in to hot oil; after that make the flame to very low (else the inner side didn't cook for sure).
  • Deep fry in low flame until golden  in color
  • The oil should not be so hot; so that the outside get burned and the inner side not cooked well
Checkout the video of making vettu cake to ease your cookingπŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡

Vettu Cake / Tea Time Snack
Vettu Cake / Tea Time Snack Vettu Cake / Tea Time Snack Reviewed by Fejna Em on 19:46 Rating: 5
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