Easy Fruit Pudding Recipe

The beautiful Fruit pudding is another version of English desserts that I replace with our available fruits. It makes especially with dark colored fruits. The pudding takes time to assemble and refrigeration rather than cooking. 

Fruit Pudding
  1. Black grapes-1/4cup (seed less)
  2. Plums-1/4 cup
  3. Dates-1/4cup
  4. Strawberries-1/4 cup
  5. Sugar-1/4cup
  6. Bread slices-6nos.
  • Chop all the fruits in to small pieces by removing the seeds.
  • In hot pan add a teaspoon of sugar; suddenly it turns brown in color.
  • Quickly add 2 tbsp of hot water in to it and stir well.
  • Add the fruits except strawberries in to it.
  • Add the remaining sugar in to it.
  • Cook for few minutes until the fruits run its juice.
  • Switch off the flame and mix it with strawberry (just blend the strawberry with hand so that it contains juice also).
  • Sieve the juice in to another bowl.
  • Cut the sides of the bread.
  • Dip a piece of bread in the fruit juice and put it in the bottom of pudding bowl.
  • Line all other breads in the sides of the bowl by dipping in the juice.
  • Arrange the bread pieces like petals of flower and no more spaces between them.
  • Add the fruit pulp in to the lined bowl till the upper edge of the bread.
  • Cover it tightly with a cling wrap or lid.
  • Put it in the fridge for six hours.
  • Serve it with the remaining fruit juice and decorates fruits on top of it.
Easy Fruit Pudding Recipe Easy Fruit Pudding Recipe Reviewed by ashraf va on 23:56 Rating: 5

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