Easy Biscuit Pudding Recipe

Biscuit Pudding

   Ingredients:

1.      Thick cream-2pack(250ml)
2.      Biscuit-2pack 250gm(any plane biscuit such as ulker petit , Marie, glucose)
3.      Crushed sugar-1cup
4.      Chocolate sauce / syrup-3tbsp
5.      Milk- 1/2 cup
6.      Badam, pista slices to garnish
7.      Corn flakes-to garnish 

Preparation:

•     Beat the thick cream with a spoon by adding enough crushed sugar.
•     when it dissolves fully add chocolate sauce in to it as per our chocolaty consistency and mix well.
•     In a squared pudding plate place the biscuits after just dipping it in the milk as a layer.
•     pour a part of  above cream mixture on it.
•     put another layer of biscuits and pour the sauce over it
•    don't forget to just dip the biscuits in milk.
•    such a way make four or five layer of biscuit and cream.
•    at the top garnish with nuts slices.
•    roast corn flakes with a spoon of sugar and crush it and spread it over the pudding.
•    refrigerate at least six hours and serve cool !!!!